What's the recipe? Iono.. I do it out of memory and I don't measure crap.. okay okay.. lemme see if I can find a recipe online.. holy crap. how many ways can you do this dish? Okay fine.. here's one Recipe... even has a video.. but WOW do I do it different. First off.. I just throw everything in a pot and walk away for about an hour.. LOL (check out my plate how the meat is falling off the bone.. yeah it's done alright.. no pink meat here..) Heck I even use FROZEN chicken and walk away.. when I buy chicken I break it up into 2 people portions and put them in ziplock bags anyway.. any fat that needs to be cut is done at this stage. This was easy since I was just doing wings so all I did was take it out of the freezer and plop it in the pot. Rice I just used a rice cooker (Long live Bed bath and Beyond.. eville place..).
I've been doing this recipe since I was 4 years old.. seriously.. I don't measure.. the only problem is that I don't have my sister's "sofrito" so I have to use this nasty thing that Goya has (I only use the Recaito).. it's soooo inferior to the real stuff and the balance is all wrong but it's better than using nothing at all.. I totally need to bum some homemade Sofrito from my sister.. As for white rice.. I use medium grain rice (which is typical in a Spanish home.. we don't do long grain or short grain.. it's always medium). Oh and a stupid note.. 80% into the cooking I totally forgot I never added tomato sauce.. what an idiot.. anyway.. tasted fine when I added it back again.. i was wondering why the sauce wasn't "red".. I'm such a dolt sometimes.. well.. all the time.. but I digressing again..
Okay.. end of food blog..